Edition

Italian cuisine : a cultural history

Italian cuisine : a cultural history

author

Massimo Montanari

date of publication:  2003
number of pages:  400
ISBN-13:  978-0-231-12232-0
ISBN-10:  0-231-12232-2
work from which this is an edition:  Italian cuisine : a cultural history
edition language:  English
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Edition - isbn:9780231122320 - inv:9af4620de64bfd1a74d4a2896857672d

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