Edition

Chemistry and Technology of Cereals as Food and Feed

Chemistry and Technology of Cereals as Food and Feed

author

Samuel A. Matz

date of publication:  1991-04-30
ISBN-13:  978-0-442-30830-8
ISBN-10:  0-442-30830-2
work from which this is an edition:  Chemistry and Technology of Cereals as Food and Feed
edition language:  English
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Edition - isbn:9780442308308 - inv:a3631ef607eea14fd108f29db68ac830

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