Edition

The Cambridge world history of food

The Cambridge world history of food

author

Cambridge Univ Press

date of publication:  2000
ISBN-13:  978-0-521-40216-3
ISBN-10:  0-521-40216-6
work from which this is an edition:  The Cambridge world history of food
edition language:  English
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Edition - isbn:9780521402163 - inv:4ceaa9d321ede1320314d19febddee84

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