Edition

Technology of Breadmaking

Technology of Breadmaking

author

Stanley Cauvain

date of publication:  2007
ISBN-13:  978-0-387-38565-5
ISBN-10:  0-387-38565-7
work from which this is an edition:  Technology of Breadmaking
edition language:  English
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Edition - isbn:9780387385655 - inv:ce9131dff9916ae2e619de818012d9ee

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