Edition

Chocolates and Confections

Chocolates and Confections

author

Peter P. Greweling

Culinary Institute of America

date of publication:  2012-11-06
ISBN-13:  978-0-470-42441-4
ISBN-10:  0-470-42441-9
work from which this is an edition:  Chocolates and Confections
edition language:  English
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Edition - isbn:9780470424414 - inv:a295a78be16b5a714e74fd6a9d8f7f1b

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