Edition

Fats in food technology

Fats in food technology

date of publication:  2002
ISBN-13:  978-0-8493-9784-4
ISBN-10:  0-8493-9784-7
work from which this is an edition:  Fats in food technology
edition language:  English
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Edition - isbn:9780849397844 - inv:bf57f73d2b089f44525d0d1822d6171c

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