Edition

Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods

Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods

author

Thomas S. Elias

Peter Dykeman

date of publication:  2009
ISBN-13:  978-1-4027-6715-9
ISBN-10:  1-4027-6715-3
work from which this is an edition:  Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods
edition language:  English

Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild. Source: OpenLibrary

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Edition - isbn:9781402767159 - inv:cbcef98e733de3ee1a6cdc4d68b27c0a

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