La scienza in cucina e l'arte di mangiar bene
date of publication: 2005
ISBN-13: 978-88-7082-851-1
ISBN-10: 88-7082-851-4
work from which this is an edition: La scienza in cucina e l'arte di mangiar bene
edition language: Italian
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Edition - isbn:9788870828511 - inv:b30023876a36552fd5fc4b16893f022b