Edition

Italian way of cooking

Italian way of cooking

Pizza mostri e mandolino
author

Marco Cardone

author of foreword:  Marco Cardone
date of publication:  2019
publisher:  Acheron Books
number of pages:  401
ISBN-13:  978-88-99216-97-9
ISBN-10:  88-99216-97-5
work from which this is an edition:  Italian way of cooking. Pizza mostri e mandolino
edition language:  Italian
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Edition - isbn:9788899216979 - inv:56e14e67b550ad6a8c7c275b4178047d

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