Ching-He Huang
1978
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Country of citizenship: United Kingdom
Languages spoken, written or signed: English
Educated at: Queen Mary University of London
Occupation: television presenter, writer, cook, entrepreneur
Award received: Member of the Order of the British Empire
Bibliographic databases:
Ching-He Huang (Chinese: 黃瀞億; pinyin: Huáng Jìngyì; Wade–Giles: Huang2 Ching4-i4; (born 8 April 1978), often known in English-language merely as Ching, is a Taiwanese-born British food writer and TV chef. She has appeared in a variety of television cooking programmes, and is the author of nine best-selling cookbooks. Ching is recognized as a foodie entrepreneur, having created her own food businesses. She has become known for Chinese cookery internationally through her TV programmes, books, noodle range, tableware range, and involvement in many campaigns and causes. Source: Wikipedia (en)
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