Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture
Original title: Creole Italian
Original language: English
Subtitle: Sicilian Immigrants and the Shaping of New Orleans Food Culture
Main subject: food culture, history of New Orleans, Sicilians, Sicilian Americans, Creole cuisine, Sicilian cuisine
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1Creole Italian
Sicilian Immigrants and the Shaping of New Orleans Food CultureDate of publication: 2018Publisher: University of Georgia PressISBN-13: 978-0-8203-5356-2, 978-0-8203-5355-5
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