Mastering the Art of French Cooking
first publication date: 1961
genre: nonfiction, gastronomy
original title: Mastering the Art of French Cooking
original language: English
main subject: cookbook, French cuisine
Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both from France, and Julia Child, who was from the United States. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2). The success of Volume 1 resulted in Julia Child being given her own television show, The French Chef, one of the first cooking programs on American television. Historian David Strauss claimed in 2011 that the publication of Mastering the Art of French Cooking "did more than any other event in the last half century to reshape the gourmet dining scene". Source: Wikipedia (en)
Editions
3- date of publication: 1983ISBN-13: 978-0-394-72114-9
- date of publication: 1983-09-12ISBN-13: 978-0-394-72177-4
- ISBN-13: 978-0-375-41340-7
Active filters
In your inventory
nothing here
In your friends' and groups' inventories
nothing here
Nearby
nothing here
Elsewhere
nothing here
Work - wd:Q1808021