Larousse Gastronomique
first publication date: 1938
genre: reference work, cookbook
original title: Larousse Gastronomique
original language: French
main subject: culinary art
Editions
2- date of publication: 1988-12-12ISBN-13: 978-0-517-50333-1
- date of publication: 1988ISBN-13: 978-0-517-57032-6
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Work - wd:Q2102359