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The cells and peripheral representation of sodium taste in mice

Author

Charles Zuker

1957 -

Published in: Nature

Date of publication: March 11, 2010

Language: English

Main subject: sodium

Bibliographic databases:

Cites articles 28

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Title

Authors

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The taste of salt
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Amiloride reduces the taste intensity of Na+ and Li+ salts and sweeteners
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Salt taste transduction occurs through an amiloride-sensitive sodium transport pathway
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Specificity of amiloride inhibition of hamster taste responses
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Experimental sodium depletion and salt taste in normal human volunteers
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Taste-responsive neurons of the glossopharyngeal nerve of the rat.
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Amiloride-sensitive epithelial Na+ channel is made of three homologous subunits
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Bitter taste in single chorda tympani taste fibers from chimpanzee
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Distribution and characterization of functional amiloride-sensitive sodium channels in rat tongue
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Primate sense of taste: behavioral and single chorda tympani and glossopharyngeal nerve fiber recordings in the rhesus monkey, Macaca mulatta
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Reinnervation of cross-regenerated gustatory nerve fibers into amiloride-sensitive and amiloride-insensitive taste receptor cells
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Amiloride and vertebrate gustatory responses to NaCl
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Differential expression of RNA and protein of the three pore-forming subunits of the amiloride-sensitive epithelial sodium channel in taste buds of the rat
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Scnn1 sodium channel gene family in genetically engineered mice
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Receptors and transduction in taste
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An amino-acid taste receptor
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Conditional gene targeting of the Scnn1a (alphaENaC) gene locus
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The receptors and coding logic for bitter taste
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Taste discrimination between NaCl and KCl is disrupted by amiloride in inbred mice with amiloride-insensitive chorda tympani nerves
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The cells and logic for mammalian sour taste detection

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Odorant receptor map in the mouse olfactory bulb: in vivo sensitivity and specificity of receptor-defined glomeruli

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Amiloride-sensitive channels in type I fungiform taste cells in mouse
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Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies

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Common sense about taste: from mammals to insects
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The taste of carbonation
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NaCl responsive taste cells in the mouse fungiform taste buds

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