Claudia Roden
1936
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photo credits: Wikimedia Commons
country of citizenship: United Kingdom
languages spoken, written or signed: English
educated at: Saint Martin's School of Art
occupation: writer, anthropologist
award received: Prince Claus Award, Commander of the Order of the British Empire
Claudia Roden (née Douek; born 1936) is an Egyptian-born British cookbook writer and cultural anthropologist of Sephardi/Mizrahi descent. She is best known as the author of Middle Eastern cookbooks including A Book of Middle Eastern Food, The New Book of Middle Eastern Food and Arabesque—Sumptuous Food from Morocco, Turkey and Lebanon. Source: Wikipedia (en)
Human - wd:Q2307955