Jessica B. Harris
1948
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photo credits: Wikimedia Commons
country of citizenship: United States of America
languages spoken, written or signed: English
educated at: New York University, Bryn Mawr College
occupation: academic, writer, cookbook writer
award received: Time 100
official website: africooks.com/index.php
Jessica B. Harris (born March 18, 1948) is an American culinary historian, college professor, cookbook author and journalist. She is professor emerita at Queens College, City University of New York, where she taught for 50 years, and is also the author of 15 books, including cookbooks, non-fiction food writing and memoir. She has twice won James Beard Foundation Awards, including for Lifetime Achievement in 2020, and her book High on the Hog was adapted in 2021 as a four-part Netflix series by the same name. Source: Wikipedia (en)
Human - wd:Q24206165