Author

M. F. K. Fisher cover

photo credits: OpenLibrary

M. F. K. Fisher

American writer

1908   -   1992

genre: essay
country of citizenship: United States of America
educated at: Occidental College, University of California, Los Angeles, University of Burgundy
occupation: author, diarist, writer, memoirist, screenwriter

Mary Frances Kennedy Fisher (July 3, 1908 – June 22, 1992) was a preeminent American food writer. She was a founder of the Napa Valley Wine Library. Over her lifetime she wrote 27 books, including a translation of The Physiology of Taste by Brillat-Savarin. Fisher believed that eating well was just one of the "arts of life" and explored this in her writing. W. H. Auden once remarked, "I do not know of anyone in the United States who writes better prose."
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