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Reassessment of Ellman's reagent

Published in: Methods in Enzymology

Date of publication: 1983

Language: English

Bibliographic databases:

Cites articles 16

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Authors

April 1, 1958

A colorimetric method for determining low concentrations of mercaptans
May 1959

Tissue sulfhydryl groups
July 1961

A new and rapid colorimetric determination of acetylcholinesterase activity
March 1, 1967

Determination of sulfhydryl groups with 2,2′- or 4,4′-dithiodipyridine
March 1, 1967

The autoxidation of 5-mercaptouracil and 5-mercaptodeoxyuridine,The Autoxidation of 5-Mercaptouracil and 5-Mercaptodeoxyuridine
May 1, 1969

Jack bean urease (EC 3.5.1.5). A new purification and reliable rate assay
December 1, 1970

The thiol groups of Jack Bean urease,The thiol groups of jack bean urease
November 1, 1971

Reaction of protein disulfide groups with Ellman's reagent: a case study of the number of sulfhydryl and disulfide groups in Aspergillus oryzae -amylase, papain, and lysozyme
February 1, 1972

Determining simple sulfhydryl compounds (low molecular weight) and their contents in biological samples by using 2,2′-dithiobis-(5-nitropyridine)
November 1973

Letter: A note on the molar absorptivity of reduced Ellman's reagent, 3-carboxylato-4-nitrothiophenolate
May 1, 1973

Reactions of papain and of low-molecular-weight thiols with some aromatic disulphides. 2,2'-Dipyridyl disulphide as a convenient active-site titrant for papain even in the presence of other thiols
February 1, 1974

Reactions of thiosulfate and sulfite ions with DTNB: Interference in sulfhydryl group analysis
January 1, 1975

The determination of the molar extinction coefficient of reduced DTNB
May 1, 1977

Determination of hydrogen sulfide with 5,5'-dithiobis-(2-nitrobenzoic acid), N-ethylmaleimide, and parachloromercuribenzoate
April 1, 1979

Ellman's reagent: 5,5′-dithiobis(2-nitrobenzoic acid)—a reexamination,Ellman's reagent: 5,5'-dithiobis(2-nitrobenzoic acid)--a reexamination
June 1, 1980

Jack been urease (EC 3.5.1.5). II. The relationship between nickel, enzymatic activity, and the "abnormal" ultraviolet spectrum. The nickel content of jack beans

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