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Nonlinear temperature effects indicate severe damages to U.S. crop yields under climate change

Author

Wolfram Schlenker

Published in: Proceedings of the National Academy of Sciences of the United States of America

Date of publication: September 15, 2009

Language: English

Main subject: climate change, crop yield

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Cites articles 5

Date

Title

Authors

November 29, 2005

Global food insecurity. treatment of major food crops with elevated carbon dioxide or ozone under large-scale fully open-air conditions suggests recent models may have overestimated future yields

, , ,
December 26, 2006

Integrated model shows that atmospheric brown clouds and greenhouse gases have reduced rice harvests in India
June 1, 2006

Food for thought: lower-than-expected crop yield stimulation with rising CO2 concentrations

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July 2006

Using a Hedonic Model of Solar Radiation to Assess the Economic Effect of Climate Change: The Case of Mosel Valley Vineyards
December 6, 2007

Crop and pasture response to climate change

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