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The assimilation of amino-acids by bacteria. XIII. The effect of certain amino-acids on the accumulation of free glutamic acid by Staphylococcus aureus; extracellular peptide formation

Published in: Biochemical Journal

Date of publication: November 1, 1951

Language: English

Main subject: Staphylococcus aureus

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Cites articles 11

Date

Title

Authors

January 1, 1944

Qualitative analysis of proteins: a partition chromatographic method using paper
1945

The free amino groups of insulin
January 1, 1945

Studies on bacterial amino-acid decarboxylases: 5. The use of specific decarboxylase preparations in the estimation of amino-acids and in protein analysis
January 1, 1946

The free amino group of gramicidin S.
January 1, 1947

The identification of lower peptides in complex mixtures
January 1, 1950

A study of the peptides of cystine in partial hydrolysates of wool
November 1, 1950

Manometric determination of L-aspartic acid and L-asparagine
September 1, 1950

Identification of characteristic extracellular ninhydrinpositive substances produced by some bacteria
March 1, 1951

The assimilation of amino-acids by bacteria; the action of inhibitors and antibiotics on the accumulation of free glutamic acid and the formation of combined of combined glutamate in Staphylococcus aureus
March 1, 1951

The assimilation of amino-acids by bacteria; the relationship between accumulation of free glutamic acid and the formation of combined glutamic acid in Staphylococcus aureus
March 1, 1951

The assimilation of amino-acids by bacteria; action of inhibitors on the accumulation of free glutamic acid in Staphylococcus aureus and Streptococcus faecalis

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