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A cation carrier in the yeast cell wall

Published in: Biochemical Journal

Date of publication: June 1, 1958

Language: English

Main subject: cell wall

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Cites articles 13

Date

Title

Authors

May 1, 1935

A method for the micro-determination of magnesium
April 1, 1935

The kinetics of alcoholic fermentation of sugars by brewer's yeast: Effect of concentrations of yeast and sugar
January 1, 1946

The nature of the cation exchanges during yeast fermentation, with formation of 0.02n-H ion.
September 1, 1950

Biological production of acid and alkali; a redox theory for the process in yeast with application to the production of gastric acidity
September 1, 1950

An outer metabolic region of the yeast cell
March 1, 1951

The biological performance of osmotic work; a redox pump
February 1, 1953

A modified photometric ninhydrin method for the analysis of amino and imino acids
September 1, 1954

Active transport of sodium ions from the yeast cell
July 1, 1954

A sodium-yeast and some of its properties
November 1, 1955

Passive Permeation and Active Transport of Ions in Plant Roots
May 1, 1956

Cation transport in yeast
November 1, 1956

The general carrier and its amount per kgm
June 1, 1958

Active transport of magnesium across the yeast cell membrane

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