Inventaire - your friends and communities are your best library

PROP taster status and oral fatty acid perception

Published in: Eating Behaviors

Date of publication: January 1, 2001

Main subject: fatty acid

Bibliographic databases:

Cites articles 19

Date

Title

Authors

February 1, 1978

Effects of simultaneous oral-intragastric ingestion on meal patterns and satiety in humans,Effects of simultaneous oral–intragastric ingestion on meal patterns and satiety in humans
April 1, 1983

Cream and sugar: human preferences for high-fat foods
April 1, 1984

[Contribution of linoleic acid to the bitter taste of poppy seeds (Papaver somniferum)]
October 1, 1985

Sweet tooth reconsidered: taste responsiveness in human obesity.
September 1, 1987

Taste and eating disorders
August 1, 1991

Children's food preferences and genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP)
June 1, 1992

Food preferences in human obesity: carbohydrates versus fats
December 1, 1994

PTC/PROP tasting: anatomy, psychophysics, and sex effects
November 1, 1995

Survey of the conjugated linoleic acid contents of dairy products
August 1, 1996

Sensory acceptability is inversely related to development of fat rancidity in bread made from stored flour
July 1, 1997

Why do we like fat?,Why do we Like Fat?
April 1, 1997

Fatty acid modulation of K+ channels in taste receptor cells: gustatory cues for dietary fat.
June 1, 1997

Fat perception is related to PROP taster status
May 1, 1998

Propylthiouracil tasting as a possible genetic association marker for two types of alcoholism
March 1, 1998

Genetic sensitivity to 6-n-propylthiouracil and sensory responses to sugar and fat mixtures,Genetic Sensitivity to 6-n-Propylthiouracil and Sensory Responses to Sugar and Fat Mixtures
November 1, 1998

Dietary fat preferences are inversely correlated with peripheral gustatory fatty acid sensitivity
October 1, 1998

Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption

,
November 1, 1998

PROP taster status is related to fat perception and preference
April 1, 1999

The orosensory recognition of long-chain fatty acids in rats

Article -

Welcome to inventaire

The library of your friends and communities

Learn more