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The content of amino-acids in white flour and bread

Published in: British Journal of Nutrition

Date of publication: January 1, 1957

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Cites articles 3

Date

Title

Authors

January 1, 1952

A modified medium for Lactobacillus casei for the assay of B vitamins
May 1, 1954

Chromatographic determination of cystine as cysteic acid
December 1955

The amino acid composition of mammalian collagen and gelatin

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