Mark Maltby
educated at: Bournemouth University
occupation: zooarchaeologist
Articles 15
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Redefining the timing and circumstances of the chicken's introduction to Europe and north-west Africa
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In search of the ‘great horse’: A zooarchaeological assessment of horses from England (AD 300–1650)
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Late-Medieval Horse Remains at Cēsis Castle, Latvia, and the Teutonic Order’s Equestrian Resources in Livonia
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The Baltic Crusades and ecological transformation: The zooarchaeology of conquest and cultural change in the Eastern Baltic in the second millennium AD
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Counting Roman chickens: Multidisciplinary approaches to human-chicken interactions in Roman Britain
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The identification of poultry processing in archaeological ceramic vessels using in-situ isotope references for organic residue analysis
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Estimating population size, density and dynamics of Pre-Pottery Neolithic villages in the central and southern Levant: an analysis of Beidha, southern Jordan
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A multi-proxy, diachronic and spatial perspective on the urban activities within an indigenous community in medieval Riga, Latvia
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New perspectives on the ecology of early domestic fowl: An interdisciplinary approach
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Questioning new answers regarding Holocene chicken domestication in China
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Big fish and great auks: Exploitation of birds and fish on the Isle of Portland, Dorset, during the Romano-British period
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Chop and Change: Specialist Cattle Carcass Processing in Roman Britain
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Ritual in Some Early Bronze Age Gravegoods
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Animal bone
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A romano-gaulish cremation burial at Lussat and rescue excavations in the Grande Limagne (Puy-de-Dôme) 1976.
Human - wd:Q47072154