Author

Joanna Pruess

Educated at:  University of Paris, Stanford University, University of California, Berkeley
Occupation:  writer

Bibliographic databases:

Joanna Pruess is a food and travel writer and a consultant to the food industry. She is the author of fourteen cookbooks including Seduced by Bacon and, most recently, Soup for Two: Small-Batch Recipes for One, Two, or a Few and Dos Caminos Tacos: 100 Recipes for Everyone's Favorite Mexican Street Food with chef Ivy Stark. Source: Wikipedia (en)

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