The English Bread Book cover

photo credits: Wikimedia Commons

The English Bread Book


The English Bread Book is an English cookery book by Eliza Acton, first published in 1857. The work consists of a history of bread making in England, improvements to the process developed in Europe, an examination of the ingredients used and recipes of different types of bread.
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original title: The English Bread Book
date of publication: 1857


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