Yanping Li
Articles 61
-
Association of nut consumption with risk of total cancer and 5 specific cancers: evidence from 3 large prospective cohort studies
-
Healthy breakfast habits and changes in obesity-related cardiometabolic markers in children: a longitudinal analysis
-
Healthy lifestyle and life expectancy free of cancer, cardiovascular disease, and type 2 diabetes: prospective cohort study
-
Egg consumption and risk of type 2 diabetes: findings from 3 large US cohort studies of men and women and a systematic review and meta-analysis of prospective cohort studies
-
Dietary Inflammatory and Insulinemic Potential and Risk of Type 2 Diabetes: Results From Three Prospective U.S. Cohort Studies
-
A systematic comprehensive longitudinal evaluation of dietary factors associated with acute myocardial infarction and fatal coronary heart disease
-
Bicycle Facilities Safest from Crime and Crashes: Perceptions of Residents Familiar with Higher Crime/Lower Income Neighborhoods in Boston
-
Changes in dairy product consumption and risk of type 2 diabetes: results from 3 large prospective cohorts of US men and women
-
Changes in Consumption of Sugary Beverages and Artificially Sweetened Beverages and Subsequent Risk of Type 2 Diabetes: Results From Three Large Prospective U.S. Cohorts of Women and Men
-
Global Improvement in Dietary Quality Could Lead to Substantial Reduction in Premature Death
-
Dairy fat intake and risk of type 2 diabetes in 3 cohorts of US men and women
-
Fried food intake and risk of nonfatal acute myocardial infarction in the Costa Rica Heart Study.
-
Type 2 Diabetes in Relation to the Risk of Renal Cell Carcinoma Among Men and Women in Two Large Prospective Cohort Studies.
-
Meat Cooking Methods and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies.
-
Monounsaturated fats from plant and animal sources in relation to risk of coronary heart disease among US men and women.
-
Response to Comment on Li et al. Time Trends of Dietary and Lifestyle Factors and Their Potential Impact on Diabetes Burden in China. Diabetes Care 2017;40:1685-1694
-
Association of Changes in Diet Quality with Total and Cause-Specific Mortality
-
Biking practices and preferences in a lower income, primarily minority neighborhood: Learning what residents want.
-
Sugar-sweetened beverage intake associations with fasting glucose and insulin concentrations are not modified by selected genetic variants in a ChREBP-FGF21 pathway: a meta-analysis.
-
Duration of Reproductive Life Span, Age at Menarche, and Age at Menopause Are Associated With Risk of Cardiovascular Disease in Women.
-
Time Trends of Dietary and Lifestyle Factors and Their Potential Impact on Diabetes Burden in China.
-
Reply to DR Thomas.
-
Association between sleeping difficulty and type 2 diabetes in women
-
Folic Acid Supplementation and the Risk of Cardiovascular Diseases: A Meta-Analysis of Randomized Controlled Trials
-
Potential Impact of Time Trend of Life-Style Factors on Cardiovascular Disease Burden in China
-
Dietary Protein Intake and Risk of Type 2 Diabetes in US Men and Women
-
Combined associations of body weight and lifestyle factors with all cause and cause specific mortality in men and women: prospective cohort study
-
Associations of dietary, lifestyle, and sociodemographic factors with iron status in Chinese adults: a cross-sectional study in the China Health and Nutrition Survey.
-
Diet-dependent acid load and type 2 diabetes: pooled results from three prospective cohort studies.
-
Dairy fat and risk of cardiovascular disease in 3 cohorts of US adults
-
Changes in Overall Diet Quality and Subsequent Type 2 Diabetes Risk: Three U.S. Prospective Cohorts
-
Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease: A Prospective Cohort Study
Human - wd:Q54071049