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Children's frequency of consumption of foods high in fat and sodium.

Author

Tom Baranowski

published in: American Journal of Preventive Medicine

date of publication: 1990-07-01

Bibliographic databases:

Cites articles 14

Date

Title

Authors

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Infant feeding practices--a predisposing factor in hypertension?,Infant Feeding Practices—a Predisposing Factor in Hypertension?
1982-04-01

A review of validations of dietary assessment methods
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Selected nutrient intakes of free-living white children ages 6-19 years. The Lipid Research Clinics Program Prevalence Study
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Obesity prognosis: a longitudinal study of children from the age of 6 months to 9 years
1984-12-01

Measuring children's diets: evaluation of dietary assessment techniques in infancy and childhood.
1984-10-01

Alternatives in the collection and analysis of food frequency interview data
1984-01-01

A conceptual approach to school-based health promotion
1984-08-01

Requirement for the National Evaluation of School Nutrition Programs
1985-07-01

Nutrient sources in the American diet: quantitative data from the NHANES II survey. II. Macronutrients and fats
1985-07-01

Nutrient sources in the American diet: quantitative data from the NHANES II survey. I. Vitamins and minerals
1985-01-01

Dietary trends of 10- and 13-year-old children in a biracial community--the Bogalusa Heart Study
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School promotion of healthful diet and exercise behavior: an integration of organizational change and social learning theory interventions

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1987-12-01

School health promotion: child nutrition programs
1988-01-01

Implementing organizational changes to promote healthful diet and physical activity at school

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