Author

Margaret Fulton cover

photo credits: Wikimedia Commons

Margaret Fulton

Australian food writer

1924   -   2019

country of citizenship: Australia, United Kingdom of Great Britain and Ireland
language of expression: English
occupation: cook, writer, journalist, television presenter, celebrity chef
award received: Medal of the Order of Australia, Australian National Living Treasure

Margaret Isobel Fulton (6 October 1924 – 24 July 2019) was a Scottish-born Australian food and cooking writer, journalist, author and commentator. She was the first of this genre of writers in Australia.Fulton's early recipes encouraged Australians to alter their traditional staple of "meat and three vegetables" and to be creative with food. She encouraged international cuisine from places such as Spain, Italy, India and China. As the cookery editor of the Woman's Day magazine, she "brought these into Australian homes through her articles."Although she did some television work, Fulton mainly concentrated on writing, because she felt it was her higher talent.
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series

0

works

2

The Margaret Fulton Cookbook

Australian cookbook by Margaret Fulton

author: Margaret Fulton

1968

Margaret Fulton Cookbook

author: Margaret Fulton

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