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American food writerwd:Q6834019
Michael Carl Ruhlman (born July 28, 1963) is an American author, home cook and entrepreneur.He has written or co-authored more than two dozen books, including non-fiction, fiction, memoir, and books on cooking. He has co-authored many books with American chefs, such as Thomas Keller, Eric Ripert, Michael Symon and Jean-Georges Vongerichten.
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book by Michael Ruhlmanwd:Q5074186
book by Thomas Kellerwd:Q24885535