Pellegrino Artusi cover

photo credits: Wikimedia Commons

Pellegrino Artusi

Italian writer and gastronomist

1820   -   1911

country of citizenship: Kingdom of Italy
language of expression: Italian
occupation: writer, literary critic, restaurateur

Ebooks: on Wikisource

Pellegrino Artusi (pronounced [pelleˈɡriːno arˈtuːzi]; Forlimpopoli, near Forlì, August 4, 1820 – Florence, March 30, 1911) was an Italian businessman and writer, best known as the author of the cookbook La scienza in cucina e l'arte di mangiar bene ("Science in the Kitchen and the Art of Eating Well").
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