Pellegrino Artusi

1820 - 1911

photo credits: Wikimedia Commons

country of citizenship:  Kingdom of Italy
languages spoken, written or signed:  Italian
official website:  www.pellegrinoartusi.it

Pellegrino Artusi (pronounced [pelleˈɡriːno arˈtuːzi]; Forlimpopoli, near Forlì, August 4, 1820 – Florence, March 30, 1911) was an Italian businessman and writer, best known as the author of the 1891 cookbook La scienza in cucina e l'arte di mangiar bene ("Science in the Kitchen and the Art of Eating Well"). Source: Wikipedia (en)

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