Pellegrino Artusi
1820
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1911
photo credits: Wikimedia Commons
country of citizenship: Kingdom of Italy
languages spoken, written or signed: Italian
occupation: writer, literary critic, restaurateur
official website: www.pellegrinoartusi.it
Pellegrino Artusi (pronounced [pelleˈɡriːno arˈtuːzi]; Forlimpopoli, near Forlì, August 4, 1820 – Florence, March 30, 1911) was an Italian businessman and writer, best known as the author of the 1891 cookbook La scienza in cucina e l'arte di mangiar bene ("Science in the Kitchen and the Art of Eating Well"). Source: Wikipedia (en)
Human - wd:Q744848