Harold McGee
1951
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crédits photo : Wikimedia Commons
pays de nationalité: États-Unis
langues parlées, écrites ou signées: anglais
scolarité: California Institute of Technology, université Yale
occupation: écrivain ou écrivaine
distinction reçue: James T. Grady-James H. Stack Award for Interpreting Chemistry
site officiel: www.curiouscook.com/cook/home.php
Harold James McGee (born October 3, 1951) is an American author who writes about the chemistry and history of food science and cooking. He is best known for his seminal book On Food and Cooking: The Science and Lore of the Kitchen first published in 1984 and revised in 2004. Source : Wikipedia (en)
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