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THE CHEMICAL STRUCTURE OF HEN'S EGG-WHITE LYSOZYME: DETAILED STUDY

Published in: Biochimica et Biophysica Acta

Date of publication: December 1, 1963

Language: English, French

Main subject: biochemistry, biochemical process, chromatography, chymotrypsin

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Cites articles 11

Date

Title

Authors

October 1, 1955

Amino acid sequence lysozyme. II. Elution chromatography of peptides on ion-exchange resins
July 1, 1957

[C-terminal sequence of the lysozyme of hen egg]
February 1, 1958

[Structure of the lysozyme of chicken eggs; study of the peptides in the trypsin hydrolysate]
December 1, 1960

[Chemical structure of the N-terminal moiety of lysozyme from the white of the hen egg]
November 1, 1960

A modified procedure for the automatic analysis of amino acids
February 1, 1960

Active and inactive modifications of trypsin induced by acetylation
August 1, 1960

Phenylthiohydantoins in protein analysis
May 1, 1963

Preliminary contribution to the study of the disulfide bonds in hen's egg-white lysozyme
Bulletin de la Societe de chimie biologique,Bulletin de la Société de chimie biologique
Angewandte Chemie
Angewandte Chemie International Edition

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