The 4-Hour Chef
first publication date: 2012
genre: nonfiction
original title: The 4-Hour Chef
original language: English
main subject: self-actualization
follows: The 4-Hour Workweek, The 4-Hour Body
The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life is the third book by Tim Ferriss, published on November 20, 2012. Like Ferriss' other "4-Hour" books, The 4-Hour Chef revolves around a theme of self-improvement; this time, through the lens of cooking. Source: Wikipedia (en)
Editions
1- date of publication: 2012-11-20ISBN-13: 978-0-547-88459-2
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Work - wd:Q7711901