Chris Woolgar
1956 -
Languages spoken, written or signed: English
Occupation: historian, archivist, university teacher
Bibliographic databases:
Works 5
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The Culture of Food in England 1200-1500
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Sabine Karg (ed.). Medieval food traditions in Northern Europe (Publications from the National Museum, Studies in Archaeology and History 12). 230 pages, 63 b&w & colour illustrations, 45 tables. 2007. Copenhagen: National Museum of Denmark; 978-87-7
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The Senses in Late Medieval England
The Great Household in Late Medieval England
Food in Medieval England
Articles 12
- November 21, 2017
- March 2011
- March 2010
- October 1997
- April 1997
- September 1993
- September 1992
- January 1988
- October 1986
- October 1981
- January 1980
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