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Editions published in Journal of Nutrition Education 88
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Malnutrition: poverty or education
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Congruency in mothers' knowledge of their preschoolers' food preferences
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The educational uses of computers: Hardware, software, and strategies
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Breastfeeding success
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Nutrition Intervention Strategies in National Development
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Dietary guidelines for sustainability
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A surprise on the agenda: Nutrition education at the staff meeting
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Food and agriculture sustainability interest group
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Participatory research with children: A new approach to nutrition education
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Anorexic-like behaviors in dietetic majors and other student populations
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Application of nutritional ethics in nutrition education
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Research ethics in nutrition education
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A critique of two methods for assessing the nutrient adequacy of diets
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Food security, environment, poverty, and the World's children
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Nutrition education needs and services among American Indians participating in a federal food assistance program
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Life with style: A poster series
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Traditional models of healthy eating: Alternatives to “techno-food”
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Food supplement use and related beliefs: Survey of community college students
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Nutrition Education Assessment of Classroom Teachers in Nevada: status, resources, and preferences
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Nutrient Intakes of Third Graders: Results from the Child and Adolescent Trial for Cardiovascular Health (CATCH) Baseline Survey
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Evaluation of Customers’ Perspectives on the Heartbeat Award Scheme in Public Eating Places
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Reliability and Validity of Nutrition Knowledge and Diet-Health Awareness Tests Developed from the 1989–1991 Diet and Health Knowledge Surveys
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Misconceptions of Fruit and Vegetable Consumption: Differences between Objective and Subjective Estimation of Intake
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Stages of Change and Reduction of Dietary Fat: Effect of Knowledge and Attitudes in an Australian University Population
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Model of the Process of Adopting Vegetarian Diets: Health Vegetarians and Ethical Vegetarians
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Food Perceptions and Dietary Behavior of American-Indian Children, Their Caregivers, and Educators: Formative Assessment Findings from Pathways
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Evaluation of a preschool nutrition education program based on the theory of multiple intelligences
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New concepts for nutrition education in an era of welfare reform
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Familial approach to the treatment of childhood obesity: conceptual mode
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Food safety education: what should we be teaching to consumers?
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Review of evaluation tools used to assess the impact of nutrition education on dietary intake and quality, weight management practices, and physical activity of low-income audiences.
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Measures of food insecurity/security
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