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The Nutrition Journal is a peer-reviewed medical journal covering nutrition science. It was established in 2002 and is published by BioMed Central, an imprint of Springer Science+Business Media. Its founding editor is Nehme Gabriel (Central Florida Health Alliance), the editors-in-chief are Xiang Gao and Qi Sun, and the editorial board members are Jean Abed, Elie Aoun, Catherine Chan, Zach Conrad, Sandra Crispim, Axel Fischer, Esther Granot, David Groneberg, Erin Hobin, Cyril Kendall, Deborah Kerr, Hamed Kioumarsi, Ingrid Kohlstadt, Joshua Lewis, Kate Northstone, Sudeep Shrestha, Wenbo Tang, Allen Taylor, Søren Toubro, Rick Weissinger, Sandeep Prabhu, Matam Vijay-Kumar, and Katarzyna Wojciechowska-Durczynska. According to the Journal Citation Reports, the journal has a 2014 impact factor of 2.60. Source: Wikipedia (en)
Editions published in Nutrition Journal 1548
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Nutrition support in cancer patients: a brief review and suggestion for standard indications criteria
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The uptake of tocopherols by RAW 264.7 macrophages
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Effect of garlic on cardiovascular disorders: a review
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A methodological report from the Malmö Diet and Cancer study: development and evaluation of altered routines in dietary data processing
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Vitamin C in human health and disease is still a mystery? An overview
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Assessment of a new synbiotic preparation in healthy volunteers: survival, persistence of probiotic strains and its effect on the indigenous flora
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Gut mucosal and plasma concentrations of glutamine: a comparison between two enriched enteral feeding solutions in critically ill patients
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Reproducibility of the serum lipid response to coffee oil in healthy volunteers
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Vitamin C and vitamin E in prevention of Nonalcoholic Fatty Liver Disease (NAFLD) in choline deficient diet fed rats
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Different degrees of malnutrition and immunological alterations according to the aetiology of cirrhosis: a prospective and sequential study
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The adoption of Mediterranean diet attenuates the development of acute coronary syndromes in people with the metabolic syndrome
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Antioxidant intake, plasma antioxidants and oxidative stress in a randomized, controlled, parallel, Mediterranean dietary intervention study on patients with rheumatoid arthritis
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Distribution of serum total homocysteine and its association with diabetes and cardiovascular risk factors of the insulin resistance syndrome in Mexican American men: the Third National Health and Nutrition Examination Survey
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Results of soy-based meal replacement formula on weight, anthropometry, serum lipids & blood pressure during a 40-week clinical weight loss trial
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Effects of isoflavones (soy phyto-estrogens) on serum lipids: a meta-analysis of randomized controlled trials
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Nutrition support to patients undergoing gastrointestinal surgery
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Consumption of fruits and vegetables in relation to the risk of developing acute coronary syndromes; the CARDIO2000 case-control study
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Alpha-tocopherol modulates the low density lipoprotein receptor of human HepG2 cells
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Validation of the MEDFICTS dietary questionnaire: a clinical tool to assess adherence to American Heart Association dietary fat intake guidelines
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Understanding why adult participants at the World Senior Games choose a healthy diet
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Inadequate physician knowledge of the effects of diet on blood lipids and lipoproteins
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The role of the carotenoids, lutein and zeaxanthin, in protecting against age-related macular degeneration: a review based on controversial evidence
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A randomised controlled trial investigating the effect of nutritional supplementation on visual function in normal, and age-related macular disease affected eyes: design and methodology [ISRCTN78467674]
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Vitamin A, carotenoid and vitamin E plasma concentrations in children from Laos in relation to sex and growth failure
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Apple phytochemicals and their health benefits
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Soy versus whey protein bars: effects on exercise training impact on lean body mass and antioxidant status
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Homocysteine and reactive oxygen species in metabolic syndrome, type 2 diabetes mellitus, and atheroscleropathy: the pleiotropic effects of folate supplementation
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Short and long term treatment of asthma with intravenous nutrients
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Obesity: an overview on its current perspectives and treatment options
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Nutrition and cancer: a review of the evidence for an anti-cancer diet
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The effects of moderate alcohol supplementation on estrone sulfate and DHEAS in postmenopausal women in a controlled feeding study
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Coffee bean extracts rich and poor in kahweol both give rise to elevation of liver enzymes in healthy volunteers
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