Nutrition Reviews is a monthly peer-reviewed medical journal publishing review articles in the field of nutrition science. It was established in 1942 and was acquired by Oxford University Press in 2015. It is published on behalf of the International Life Sciences Institute. The editor-in-chief is Douglas Taren (The University of Arizona). According to the Journal Citation Reports, the journal has a 2017 impact factor of 5.788, ranking it 6th out of 81 journals in the category "Nutrition & Dietetics". Source: Wikipedia (en)
Editions published in Nutrition Reviews 200
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Intervention strategies for cesarean section-induced alterations in the microbiota-gut-brain axis
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Dietary assessment in minority ethnic groups: a systematic review of instruments for portion-size estimation in the United Kingdom.
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Maternal nutrition: opportunities in the prevention of gestational diabetes
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Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets
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Dietary strategies for improving iron status: balancing safety and efficacy
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Effectiveness of social marketing strategies to reduce youth obesity in European school-based interventions: a systematic review and meta-analysis
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Iron and malaria: a dangerous liaison?
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Early-life enteric infections: relation between chronic systemic inflammation and poor cognition in children
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Diet, growth, and obesity development throughout childhood in the Avon Longitudinal Study of Parents and Children
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Pregnancy diet and associated outcomes in the Avon Longitudinal Study of Parents and Children
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Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis
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Update on protein intake: importance of milk proteins for health status of the elderly
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Association between consumption of dairy products and incident type 2 diabetes--insights from the European Prospective Investigation into Cancer study
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Nut consumption and risk of cancer and type 2 diabetes: a systematic review and meta-analysis
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Food reward system: current perspectives and future research needs
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Factors that affect zinc bioavailability and losses in adult and elderly populations
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Novel roles of holocarboxylase synthetase in gene regulation and intermediary metabolism
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Estimating caffeine intake from energy drinks and dietary supplements in the United States
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Role of lutein and zeaxanthin in visual and cognitive function throughout the lifespan
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Implications of sleep and energy drink use for health disparities
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Cumulative neurobehavioral and physiological effects of chronic caffeine intake: individual differences and implications for the use of caffeinated energy products
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Big data and systematic reviews in nutritional epidemiology
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Use of natural AhR ligands as potential therapeutic modalities against inflammatory disorders
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Beyond the Paleolithic prescription: incorporating diversity and flexibility in the study of human diet evolution
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Nutritional modulation of cataract
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Meeting and exceeding dairy recommendations: effects of dairy consumption on nutrient intakes and risk of chronic disease
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Gestational weight gain recommendations in the context of the obesity epidemic
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Epidemiology of preeclampsia: impact of obesity
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Ginger (Zingiber officinale) and chemotherapy-induced nausea and vomiting: a systematic literature review
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Global nutrition transition and the pandemic of obesity in developing countries
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Inorganic nitrate: a major player in the cardiovascular health benefits of vegetables?
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Early childhood growth failure and the developmental origins of adult disease: do enteric infections and malnutrition increase risk for the metabolic syndrome?
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