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Chemical Reviews is peer-reviewed scientific journal published twice per month by the American Chemical Society. It publishes review articles on all aspects of chemistry. It was established in 1924 by William Albert Noyes (University of Illinois). The editor-in-chief is Sharon Hammes-Schiffer. Source: Wikipedia (en)
Editions published in Chemical Reviews 5360
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The Constitution of Polysaccharides
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The Discovery and Properties of Hafnium
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The Radioactivity of the Alkali Metals
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Progress in the Structural Study of Carbohydrates
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The Application of the Quantum Mechanics to the Structure of the Hydrogen Molecule and Hydrogen Molecule-Ion and to Related Problems
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The Mineralogy of Hafnium
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The Electron Theory of Valence
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Problems in the Chemistry of Coal
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The Chemistry of Anthraquinone
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Recent Progress in the Menthone Chemistry
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Carbon Suboxide
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The History of the Discovery of the Amino Acids
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Liquid Hydrogen Sulfide as a Reaction Medium
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Crystal Energies of Ionic Compounds and Thermochemical Applications
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Organo-alkali Compounds
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The Determination of the Structure of Rotenone
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Principles of an Electronic Theory of Organic Reactions
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Sedimentation of Molecules in Centrifugal Fields
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Hydrazoic Acid and Its Inorganic Derivatives
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The Haloform Reaction
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Some Relations between Reaction Rates and Equilibrium Constants.
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Concentrated Solutions of Strong Electrolytes
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Some Organic Reactions Involving the Occurence of Free Radicals in Solution
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Energy Changes Involved in the Addition Reactions of Unsaturated Hydrocarbons
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The Surface Activity of Proteins
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The Theory of Reversible Two-step Oxidation Involving Free Radicals
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Economics of Knock Ratings of Otto-cycle Engine Fuels.
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Methods of Rating Diesel Fuels.
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Fuels for Internal-combustion Engines.
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The Knock Rating of Motor Fuels.
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The Theory of Absolute Reaction Rates and its Application to Viscosity and Diffusion in the Liquid State
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Indole
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