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photo credits: Wikimedia Commons
Bacteria ( ; sg.: bacterium) are ubiquitous, mostly free-living organisms often consisting of one biological cell. They constitute a large domain of prokaryotic microorganisms. Typically a few micrometres in length, bacteria were among the first life forms to appear on Earth, and are present in most of its habitats. Bacteria inhabit the air, soil, water, acidic hot springs, radioactive waste, and the deep biosphere of Earth's crust. Bacteria play a vital role in many stages of the nutrient cycle by recycling nutrients and the fixation of nitrogen from the atmosphere. The nutrient cycle includes the decomposition of dead bodies; bacteria are responsible for the putrefaction stage in this process. In the biological communities surrounding hydrothermal vents and cold seeps, extremophile bacteria provide the nutrients needed to sustain life by converting dissolved compounds, such as hydrogen sulphide and methane, to energy. Bacteria also live in mutualistic, commensal and parasitic relationships with plants and animals. Most bacteria have not been characterised and there are many species that cannot be grown in the laboratory. The study of bacteria is known as bacteriology, a branch of microbiology. Like all animals, humans carry vast numbers (approximately 1013 to 1014) of bacteria. Most are in the gut, though there are many on the skin. Most of the bacteria in and on the body are harmless or rendered so by the protective effects of the immune system, and many are beneficial, particularly the ones in the gut. However, several species of bacteria are pathogenic and cause infectious diseases, including cholera, syphilis, anthrax, leprosy, tuberculosis, tetanus and bubonic plague. The most common fatal bacterial diseases are respiratory infections. Antibiotics are used to treat bacterial infections and are also used in farming, making antibiotic resistance a growing problem. Bacteria are important in sewage treatment and the breakdown of oil spills, the production of cheese and yogurt through fermentation, the recovery of gold, palladium, copper and other metals in the mining sector (biomining, bioleaching), as well as in biotechnology, and the manufacture of antibiotics and other chemicals. Once regarded as plants constituting the class Schizomycetes ("fission fungi"), bacteria are now classified as prokaryotes. Unlike cells of animals and other eukaryotes, bacterial cells do not contain a nucleus and rarely harbour membrane-bound organelles. Although the term bacteria traditionally included all prokaryotes, the scientific classification changed after the discovery in the 1990s that prokaryotes consist of two very different groups of organisms that evolved from an ancient common ancestor. These evolutionary domains are called Bacteria and Archaea. Source: Wikipedia (en)
Works about bacteria 70
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Physiological studies on some bacteria isolated from clover roots
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Studies on root excretion and the rhizosphere microflora in peas (Pisum sativum)
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A study of microorganisms in soils of the Cragieburn Range
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Oxidoreductases of rumen bacteria
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Transmission of the bacteria Bacillus stearothermophilus Donk by the dried fruit beetles, Carpophilus hemipterus (L.) Steph.
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Microbial flora and fauna of respirable grain dust from grain elevators
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Pasteurella multocida : a study on the isolation, identification and characterization of New Zealand strains
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Technology News 426 - selective metal recovery from mine drainage using biogenic hygrogen sulfide
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Suppression of Botrytis cinerea sporulation on grape leaves using antagonistic bacteria
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Indoor Air Quality in New Zealand Office Buildings: Studies of Airborne Bacteria and Fungi
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Tularemia on Martha's Vineyard
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Interim recommendations for firefighters and other first responders for the selection and use of protective clothing and respirators against biological agents (superseded)
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Guidance for controlling potential risks to workers exposed to class B biosolids
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Peligros biológicos en plantas de tratamiento de aguas negras y desechos: advertencia de peligro
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Biological hazards in sewage and wastewater treatment plants: hazard alert
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Take time to care for your hands
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Rope, buoy cleaning; endotoxin dust
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Lobstermen precautions for shop work
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Give bacterial infections serious attention
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Microbial Biodiversity of Thermophilic Communities in Hot Mineral Soils of Tramway Ridge, Mt. Erebus, Antarctica
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Studies of DPA Fluorescence Enhancement.
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Molecular Characterization of Sub-cuticular Bacteria in New Zealand Echinoderms
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Isolation and characterisation of phages infecting gram positive food bacteria
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Grapevine rhizosphere bacteria: influence of diversity and function on two root diseases
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Correlations Between a Cyanobacteria Bloom's Decline and Environmental Dynamics.
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Genetic basis of the activation of the cryptic dct genes in Mesorhizobium loti
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Diversidad bacteriana y evaluación de la capacidad de transformación genética bajo estrés en proteobacterias aeróbicas quimioorganotrofas de lagos patagónicos de la región de Aysén
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The Role of Viral Systems in Nutrient Cycling
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At work in the world: proceedings of the Fourth International Conference on the History of Occupational and Environmental Health, June 19-22, 2010, San Francisco, California
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Development of a Joliot-electrode for the detection of photosynthetically produced oxygen in cyanobacterial cells
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MRSA and the workplace
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What is MRSA? (correctional officers)
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