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photo credits: Wikimedia Commons
Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks, although, at its most general, the terms culinary artist and culinarian are also used. Table manners (the table arts) are sometimes referred to as a culinary art. Expert chefs are in charge of making meals that are both aesthetically beautiful and delicious. This often requires understanding of food science, nutrition, and diet. Delicatessens and relatively large institutions like hotels and hospitals rank as their principal workplaces after restaurants. Source: Wikipedia (en)
Works about culinary art 14
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The Telling Room
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Radio tekee muron
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Julia's Kitchen Wisdom
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The Barbecue Bible
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Baking with Julia
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The Way To Cook
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On Food and Cooking
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Ma Gastronomie
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Betty Crocker Cookbook
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The Book of Tasty and Healthy Food
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Larousse Gastronomique
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La bonne cuisine de Madame E. Saint-Ange
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Le Répertoire de la Cuisine
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Le guide culinaire
Subject - wd:Q2111686