Edition

The French menu cookbook : the food and wine of France-season by delicious season-in beautifully composed menus for American dining and entertaining by an American living in Paris and Provence

The French menu cookbook : the food and wine of France-season by delicious season-in beautifully composed menus for American dining and entertaining by an American living in Paris and Provence

author

Richard Olney

date of publication:  1970
ISBN-13:  978-0-671-20365-8
ISBN-10:  0-671-20365-7
work from which this is an edition:  The French menu cookbook : the food and wine of France-season by delicious season-in beautifully composed menus for American dining and entertaining by an American living in Paris and Provence
edition language:  English
Add to my inventory

In your inventory

nothing here

In your friends' and groups' inventories

nothing here

Nearby

nothing here

Elsewhere

nothing here

Edition - isbn:9780671203658 - inv:ef6f0c9a479ef684c2f65877bb7bce56

Welcome to Inventaire

the library of your friends and communities
learn more
you are offline