Edition

Food on the move : proceedings of the Oxford Symposium on Food and Cookery, 1996

Food on the move : proceedings of the Oxford Symposium on Food and Cookery, 1996

date of publication:  1997
ISBN-13:  978-0-907325-79-6
ISBN-10:  0-907325-79-3
edition language:  English

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Edition - isbn:9780907325796 - inv:083c773e8b26776230e40657fdae24cc

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