Edition

Sensory Evaluation of Food

Sensory Evaluation of Food

author

Harry T. Lawless

date of publication:  2010-09-27
publisher:  Springer Science+Business Media
ISBN-13:  978-1-4419-6488-5
ISBN-10:  1-4419-6488-6
work from which this is an edition:  Sensory evaluation of food
edition language:  English
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Edition - isbn:9781441964885 - inv:94931a7cbeeecd448362d032d086288a

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