Edition

Sensory-directed flavor analysis

Sensory-directed flavor analysis

date of publication:  2007
ISBN-13:  978-1-57444-568-8
ISBN-10:  1-57444-568-5
work from which this is an edition:  Sensory-directed flavor analysis
edition language:  English
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Edition - isbn:9781574445688 - inv:151415264ca97098d51d30123de0fd64

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