Edition

Yeasts in Food : Beneficial and Detrimental Aspects

Yeasts in Food : Beneficial and Detrimental Aspects

date of publication:  2003
ISBN-13:  978-3-86022-961-3
ISBN-10:  3-86022-961-3
work from which this is an edition:  Yeasts in Food : Beneficial and Detrimental Aspects
edition language:  German

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Edition - isbn:9783860229613 - inv:bf57f73d2b089f44525d0d1822e09826

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