Edition

Basic Food Preparation : A Complete Manual

Basic Food Preparation : A Complete Manual

date of publication:  2001-08-15
ISBN-13:  978-81-250-2300-5
ISBN-10:  81-250-2300-3
work from which this is an edition:  Basic Food Preparation : A Complete Manual

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Edition - isbn:9788125023005 - inv:3b19449759af42f01a372522b9a883c5

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