Edition

Larousse gastronomique : the world's greatest culinary encyclopedia

Larousse gastronomique : the world's greatest culinary encyclopedia

author

Joël Robuchon

date of publication:  2009
ISBN-13:  978-0-307-46491-0
ISBN-10:  0-307-46491-1
work from which this is an edition:  Larousse gastronomique : the world's greatest culinary encyclopedia
edition language:  English
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Edition - isbn:9780307464910 - inv:0a2426e77ad99df08da0a0880e2fcc6c

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