Edition

History of American Cooking

History of American Cooking

author

Merril D. Smith

date of publication:  2013
ISBN-13:  978-0-313-38711-1
ISBN-10:  0-313-38711-7
work from which this is an edition:  History of American Cooking
edition language:  English
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Edition - isbn:9780313387111 - inv:0a0290e5f906fedc3b9192803c34e108

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