Edition

Rheology of fluid and semisolid foods

Rheology of fluid and semisolid foods

date of publication:  2007
ISBN-13:  978-0-387-70929-1
ISBN-10:  0-387-70929-0
work from which this is an edition:  Rheology of fluid and semisolid foods
edition language:  English

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Edition - isbn:9780387709291 - inv:71b4f804c097431886e9ea2d34044a39

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